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Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

브랜드 이름: Chemfine
MOQ: 1000KG
가격: 5-7 KG/USD
지불 조건: 신용장, 티/티
상세 정보
원래 장소:
중국
겔 강도:
140-160 블룸 g
점도:
2.5~3.0mPa·s
투과율 450nm:
83%
투과율 620nm:
96%
입자 크기:
30개 메쉬
Ph 값:
4.5-6.5
제품 설명
Food Grade 15-25C Gelatin Powder CAS 9000-70-8
Product Selling Points
  • Standard 15-25C food-grade gelatin with stable 140-160 Bloom gel strength
  • High transparency with 83% (450nm) and 96% (620nm) transmittance
  • Full compliance with COA standards, complete quality inspection reports
  • Food-grade safe, low impurities, low heavy metals and qualified microbiological indicators
  • Wide application in food, candy, cosmetics and industrial adhesive fields

Product Introduction

Gelatin is a protein colloid derived from collagen, identified by CAS Number 9000-70-8. It is a natural polymer with good gelling, thickening, stabilizing and emulsifying properties.

Our 15-25C food-grade gelatin features stable gel strength, high transparency and excellent safety performance. It is widely used as a safe and reliable additive in food production, cosmetics manufacturing and industrial processing, fully complying with global food safety standards.

Basic Physical Properties
CAS Number 9000-70-8
Molecular Formula (C₁₀₂H₁₅₁O₃₉N₃₁)n
Molecular Weight 50000-100000 g/mol
EINECS Number 232-554-6
Appearance Yellow or yellowish powder
Particle Size 30 Mesh
Gel Strength (6.67%, 10°C) 140-160 Bloom g
Viscosity (6.67%, 60°C) 2.5-3.0 mPa·s
pH Value (1%, 25°C) 4.5-6.5
Solubility Soluble in hot water, insoluble in cold water and organic solvents
Technical Specifications
Analysis Contents Standards Results
Appearance Yellow or yellowish powder Conform
Particle Size (Mesh) 30 Conform
Gel Strength (6.67%,10°C)(Blcom g) 140-160 155
Viscosity (6.67%,60°C)(mPa·s) 2.5-3.0 2.8
Transmittance Ratio (450 nm, %) ≥30 83
Transmittance Ratio (620 nm, %) ≥50 96
pH Value (1%,25°C) 4.5-6.5 5.4
Moisture (%) ≤14.0 Conform
Transparency(5%)(mm) ≥300 Conform
Ash (%) ≤2.0 Conform
Water Insoluble (%) ≤0.2 Conform
Sulfur Dioxide (SO₂) (mg/kg) ≤30 Conform
Hydrogen Peroxide (H₂O₂) (mg/kg) ≤10 Conform
Arsenic (As) (mg/kg) ≤1.0 Conform
Chromium (Cr) (mg/kg) ≤2.0 Conform
Lead (Pb) (mg/kg) ≤1.5 Conform
Aerobic Plate Count (CFU/g) ≤1000 Conform
Coliforms (MPN/g) ≤3 Conform
Salmonella (25g) Negative Negative
Applications
  • Confectionery Products: Core raw material for gummy candies, marshmallows, fudge and jelly products, providing stable gel structure and good chewiness.
  • Dairy & Frozen Foods: Stabilizer and thickener for yogurt, ice cream, cheese and milk desserts, preventing ice crystal formation and improving texture.
  • Cosmetic Formulations: Film-forming agent, moisturizer and viscosity regulator for skincare creams, hair care products and facial masks.
  • Pharmaceutical Capsules: Key raw material for hard and soft empty capsules, ensuring good moldability and safety.
  • Industrial Applications: Adhesive for paper, wood, packaging and printing industries; clarifying agent for beverages and industrial solutions.
  • Bakery & Prepared Foods: Improver and binder for bread, cakes, meat products and instant foods, enhancing texture and shelf life.
좋은 가격  온라인으로

제품 세부 정보

> 상품 >
식품 첨가물
>
Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

브랜드 이름: Chemfine
MOQ: 1000KG
가격: 5-7 KG/USD
지불 조건: 신용장, 티/티
상세 정보
원래 장소:
중국
브랜드 이름:
Chemfine
겔 강도:
140-160 블룸 g
점도:
2.5~3.0mPa·s
투과율 450nm:
83%
투과율 620nm:
96%
입자 크기:
30개 메쉬
Ph 값:
4.5-6.5
최소 주문 수량:
1000KG
가격:
5-7 KG/USD
지불 조건:
신용장, 티/티
제품 설명
Food Grade 15-25C Gelatin Powder CAS 9000-70-8
Product Selling Points
  • Standard 15-25C food-grade gelatin with stable 140-160 Bloom gel strength
  • High transparency with 83% (450nm) and 96% (620nm) transmittance
  • Full compliance with COA standards, complete quality inspection reports
  • Food-grade safe, low impurities, low heavy metals and qualified microbiological indicators
  • Wide application in food, candy, cosmetics and industrial adhesive fields

Product Introduction

Gelatin is a protein colloid derived from collagen, identified by CAS Number 9000-70-8. It is a natural polymer with good gelling, thickening, stabilizing and emulsifying properties.

Our 15-25C food-grade gelatin features stable gel strength, high transparency and excellent safety performance. It is widely used as a safe and reliable additive in food production, cosmetics manufacturing and industrial processing, fully complying with global food safety standards.

Basic Physical Properties
CAS Number 9000-70-8
Molecular Formula (C₁₀₂H₁₅₁O₃₉N₃₁)n
Molecular Weight 50000-100000 g/mol
EINECS Number 232-554-6
Appearance Yellow or yellowish powder
Particle Size 30 Mesh
Gel Strength (6.67%, 10°C) 140-160 Bloom g
Viscosity (6.67%, 60°C) 2.5-3.0 mPa·s
pH Value (1%, 25°C) 4.5-6.5
Solubility Soluble in hot water, insoluble in cold water and organic solvents
Technical Specifications
Analysis Contents Standards Results
Appearance Yellow or yellowish powder Conform
Particle Size (Mesh) 30 Conform
Gel Strength (6.67%,10°C)(Blcom g) 140-160 155
Viscosity (6.67%,60°C)(mPa·s) 2.5-3.0 2.8
Transmittance Ratio (450 nm, %) ≥30 83
Transmittance Ratio (620 nm, %) ≥50 96
pH Value (1%,25°C) 4.5-6.5 5.4
Moisture (%) ≤14.0 Conform
Transparency(5%)(mm) ≥300 Conform
Ash (%) ≤2.0 Conform
Water Insoluble (%) ≤0.2 Conform
Sulfur Dioxide (SO₂) (mg/kg) ≤30 Conform
Hydrogen Peroxide (H₂O₂) (mg/kg) ≤10 Conform
Arsenic (As) (mg/kg) ≤1.0 Conform
Chromium (Cr) (mg/kg) ≤2.0 Conform
Lead (Pb) (mg/kg) ≤1.5 Conform
Aerobic Plate Count (CFU/g) ≤1000 Conform
Coliforms (MPN/g) ≤3 Conform
Salmonella (25g) Negative Negative
Applications
  • Confectionery Products: Core raw material for gummy candies, marshmallows, fudge and jelly products, providing stable gel structure and good chewiness.
  • Dairy & Frozen Foods: Stabilizer and thickener for yogurt, ice cream, cheese and milk desserts, preventing ice crystal formation and improving texture.
  • Cosmetic Formulations: Film-forming agent, moisturizer and viscosity regulator for skincare creams, hair care products and facial masks.
  • Pharmaceutical Capsules: Key raw material for hard and soft empty capsules, ensuring good moldability and safety.
  • Industrial Applications: Adhesive for paper, wood, packaging and printing industries; clarifying agent for beverages and industrial solutions.
  • Bakery & Prepared Foods: Improver and binder for bread, cakes, meat products and instant foods, enhancing texture and shelf life.